RESERVATIONS - HERE
This year, we'll make your Christmas days more enjoyable with an appetizer that belongs to the traditional winter delicacies of French cuisine.
From 25 to 28 December, chef Honza Vácha will prepare for you
Snails in white wine, served with lightly burnt shallots and wine espuma.
The carefully developed recipe is based on simplicity and purity of flavours - on white wine, which gives the snails their lightness, and on shallots, whose strong sweetness is pleasantly softened in combination with the espuma.
Slow down after the Christmas rush and indulge in a delicacy that appears on our menu only rarely during this festive season.
We look forward to seeing you.
RESERVATIONS - HERE
