Easter menu 3. 4 - 6. 4.2026
Come celebrate Easter with us with a festive menu inspired by spring ingredients and traditional Czech cuisine in a modern concept. Our chefs have prepared a special menu for you, which includes tender veal cheek, spring chicken and seasonal nettle soup.
You can look forward to:
Appetizer
Lamb pate with apple chutney and pickled sea buckthorn 245 CZK
Lamb pate with apple chutney and pickled sea buckthorn 245 CZK
Soup
Creamy nettle soup with fried egg yolk and clotted cream 155 Kč
Creamy nettle soup with fried egg yolk and clotted cream 155 Kč
Main courses
Roasted spring chicken with herb stuffing and creamy sauce 425 Kč
Roasted spring chicken with herb stuffing and creamy sauce 425 Kč
Veal cheeks on herbs with spinach leaves and semolina gnocchi 495 Kč
Treat yourself to a festive lunch or dinner in the pleasant atmosphere of the Panská zahrada. We look forward to seeing you.
Weekend special is offered from 3pm on Friday until sold out on Monday.
