For Easter, we have prepared a special Easter menu that will be served from Friday 18 April to Monday 21 April 2025.
STUDENH STARTER
Lamb pate with fermented radish and pear chutney 245Kč
POLISH
Creamy nettle soup served with fried egg yolk and roasted potatoes 155Kč
MAIN WALK
Rabbit steak in panko breadcrumbs, served with spring salad of roasted potatoes 395Kč
Veal roulade with herbs and pistachios, served with creamed spinach and traditional stuffing 365Kč
Easter dishes such as lamb, Easter stuffing or mazanec have a long tradition in Czech cuisine and symbolize the arrival of spring. For example, lamb represents innocence and purity, while stuffing with herbs symbolizes new life and freshness.
Come and enjoy these delicate dishes prepared with respect for tradition.
We look forward to your visit!
