Venison has always been considered royal meat - not only for its original taste, but also for its high quality.
And this weekend our chef has prepared for you:
- Venison broth with meat dumplings, vegetables and homemade noodles 169,-
- Venison sausages with baked apple puree, marinated mustard and venison jus 235,-
- Deer leg with rosehip sauce and roasted stuffing 365,-
Come and taste and enjoy an exceptional gourmet experience.
We look forward to seeing you.
On Fridays, the special is served after 3pm.
Of course, you can also choose from of the permanent menu.
Table reservations: 
226 230 930
226 230 930
