While in the Czech Republic, tartare is served as an appetizer with beer and fried toast, in Belgium it is usually served as a main course, with chips or baked potatoes. Even the seasoning is different - much more subtle to bring out the flavour of the meat itself.
Come and taste it! You will love our adaptation, with delicious truffle mayonnaise and home fries!
Of course, you can also choose from of the permanent menu.
Table reservations: 
226 230 930
226 230 930
