Offer Raut

Appetizers:

150g per person

• Beef tartare with smoked mayonnaise, marinated onions and toast
• Beetroot carpaccio with whipped gorgonzola, nuts and rocket
• Salmon gravlax with smoked cottage cheese and dill
• Prawns with avocado mayonnaise and coriander
• Vitelo Tonnato

Salads:

100 g per person

• Ceasar salad with anchovy dressing, bacon and croutons
• Salad bar - shredded lettuce, feta cheese, olives, vegetables, herb/yogurt dressing
• Capresse salad

Main courses:

250g per person

• Variations of steaks ( chicken and pork )
• Grilled salmon trout with fish velouté
• Yellow Thai curry with vegetables
• Roastbeef with truffle sauce
• Chicken supreme with roasted seasonal vegetables, white wine sauce

Attachments:

200 g per person

• Mashed potato
• Jasmine rice
• Grilled vegetables
• Potatoes grenaille with herbs
• Variations of home baking

Desserts:

3 pcs per person

• Variations of mini desserts